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Triple the Ginger Cookies

Triple the Ginger Cookies
Triple the Ginger Cookies requires approximately 2 hours and 30 minutes from start to finish. This recipe makes 36 servings with 101 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, ginger root, butter, and a few other things to make it today. It works well as an inexpensive dessert.

Instructions

1
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses.
Ingredients you will need
Brown SugarBrown Sugar
MolassesMolasses
ButterButter
CreamCream
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon.
Ingredients you will need
Ginger PowderGinger Powder
Baking SodaBaking Soda
MolassesMolasses
All Purpose FlourAll Purpose Flour
SaltSalt
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Wooden SpoonWooden Spoon
3
Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
Ingredients you will need
DoughDough
4
Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 30 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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