Triple-Layer Pumpkin Spice Pie
You can never have too many dessert recipes, so give Triple-Layer Pumpkin Spice Pie a try. This recipe makes 20 servings with 136 calories, 2g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of ready-to-use graham cracker crumb crust, cool whip whipped topping, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently.
Spread onto waxed paper, separating large clusters. Cool.
Sprinkle nuts over pie just before serving.