Triple Chocolate Stout Whoopie Pies

Name: Triple Chocolate Stout Whoopie Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 237 milliliters butter, softened; 3 eggs; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 198 grams jar marshmallow creme (1 1/2 cups); 355 milliliters powdered sugar; 158 milliliters stout beer; 1 Tbsp stout beer; 59 milliliters unsweetened baking cocoa; 2 Tbsps unsweetened baking cocoa; 1 teaspoons vanilla; 118 milliliters vegetable oil

Triple Chocolate Stout Whoopie Pies might be just the dessert you are searching for. This recipe serves 20. One serving contains 311 calories, 3g of protein, and 16g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of stout beer, betty devil's food cake mix, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.

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Cooking Spray

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Baking Paper

Baking Sheet

Oven

In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.

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Hand Mixer

Baking Sheet

Bowl

Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

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Equipment you will use

Baking Sheet

Oven

In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.

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Spread