Triple Chocolate Sheet Cake

Name: Triple Chocolate Sheet Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams container Betty Rich & Creamy chocolate frosting; 3 eggs; 1 box Betty devils food or butter recipe chocolate cake mix; 177 milliliters chopped pecans; 118 milliliters sour cream; 2 Tbsps unsweetened baking cocoa; 2 Tbsps butter, softened or vegetable oil; 237 milliliters water

Need a vegetarian dessert? Triple Chocolate Sheet Cake could be a great recipe to try. This recipe makes 24 servings with 193 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, water, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Sour Cream