Triple-Chocolate Mini Cups (Cookie Exchange Quantity)

Name: Triple-Chocolate Mini Cups (Cookie Exchange Quantity)
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 72
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 2 teaspoons baking powder; 177 milliliters butter or margarine; 4 eggs; 355 milliliters Gold all-purpose flour; 72 Betty Candied Fruit whole candied cherries, pecan halves, chocolate chunks or Hershey®s Kisses® Brand milk chocolates; 1 teaspoons salt; 355 milliliters semisweet chocolate chips; 473 milliliters sugar; 113 grams unsweetened baking chocolate

You can never have too many dessert recipes, so give Triple-Chocolate Mini Cups (Cookie Exchange Quantity) a try. One serving contains 105 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 72. Head to the store and pick up baking chocolate, gold flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place mini paper baking cups in mini muffin pan cups OR use mini foil muffin cups if you dont have mini muffin pans.

Equipment you will use

Mini Muffin Tray

Muffin Liners

Aluminum Foil

In 2-quart saucepan, melt butter and chocolate over low heat 6 to 10 minutes, stirring occasionally, until smooth; cool 20 minutes. In large bowl, beat melted chocolate mixture, sugar, 1 cup of the flour, the cocoa, baking powder, salt and eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Stir in remaining 1/2 cup flour and the chocolate chips. Drop dough by rounded teaspoons into mini cups.

Ingredients you will need

Chocolate Chips

Baking Powder

Chocolate

Butter

Cocoa Powder

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Sauce Pan

Bowl

Bake 15 to 17 minutes or until edges are slightly firm (center will be slightly soft). Immediately top each with cherry, pecan half or chocolate, pressing slightly. Cool completely, about 1 hour.

Ingredients you will need

Chocolate

Cherries