Warm Salad Of Black-eyed Peas, Wilted Mustard Greens And Bacon

Name: Warm Salad Of Black-eyed Peas, Wilted Mustard Greens And Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams bacon, preferably apple wood-smoked, cut crosswise into strips about 1 inch by 1/4 inch; 170 grams cup dried black-eyed peas; 4 slices good-quality country white bread; 1 small dried bay leaf; 2 small sprigs fresh thyme; 1 clove garlic, minced; 1 can Mâche be found at; 473 milliliters mâche; 3 liters large bunch mustard greens, washed, stems removed and very roughly cut (about loosely packed); 3 Tbsps olive oil, divided; 158 milliliters medium onion, finely chopped (about; 3 servings Salt; 2 Tbsps sherry vinegar, preferably aged; 3 servings Trader Joes, farmers markets and well-stocked supermarkets

Warm Salad Of Black-eyed Peas, Wilted Mustard Greens And Bacon might be just the main course you are searching for. This recipe serves 3. One serving contains 621 calories, 24g of protein, and 39g of fat. It is a good option if you're following a dairy free diet. If you have salt, mustard greens, thyme, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.