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Black-Eyed Peas And Pasta

Black-Eyed Peas And Pasta
Black-Eyed Peas And Past A mixture of bacon, pasta, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Bring a large pot of water to a boil over high heat.
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WaterWater
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PotPot
2
Add salt, if using, and stir in the pasta shells. Reduce the heat to medium-high and cook the shells, uncovered, until al dente, 8 minutes.
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Pasta ShellsPasta Shells
SaltSalt
3
Meanwhile, place the tomatoes, black-eyed peas, olive oil, garlic, and cayenne in a large mixing or serving bowl and stir to combine.
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Olive OilOlive Oil
TomatoTomato
Ground Cayenne PepperGround Cayenne Pepper
GarlicGarlic
PeasPeas
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BowlBowl
4
Drain the pasta shells well in a colander, shaking it a few times to remove any water that might still cling to the pasta.
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Pasta ShellsPasta Shells
PastaPasta
WaterWater
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ColanderColander
5
Transfer the shells to the mixing bowl and stir to combine well.
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Pasta ShellsPasta Shells
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Mixing BowlMixing Bowl
6
Serve topped with the feta cheese, bacon, if using, and parsley.
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Feta CheeseFeta Cheese
ParsleyParsley
BaconBacon
7
Drain the pasta shells well in a colander, shaking it a few times to remove any water that might still cling to the pasta.
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Pasta ShellsPasta Shells
PastaPasta
WaterWater
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ColanderColander
8
Transfer the shells to the mixing bowl and stir to combine well.
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Pasta ShellsPasta Shells
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Mixing BowlMixing Bowl
9
Serve topped with the feta cheese, bacon, if using, and parsley.
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Feta CheeseFeta Cheese
ParsleyParsley
BaconBacon
10
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DifficultyMedium
Ready In30 m.
Servings4
Health Score46
Dish TypesLunchMain CourseMain DishDinner
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