Rhubarb Pineapple Chutney

Rhubarb Pineapple Chutney
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Rhubarb Pineapple Chutney could be a spectacular recipe to try. This recipe serves 10. One serving contains 103 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, salt, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 30 minutes.


Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Apple Cider VinegarApple Cider Vinegar
Black PepperBlack Pepper
Equipment you will use
Sauce PanSauce Pan


Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Berlucchi Franciacorta '61 Extra Brut
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
Ready In30 m.
Health Score3