Rhubarb Pineapple Chutney

Name: Rhubarb Pineapple Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 80 milliliters cider vinegar; 121 grams dried cherries; 1 inch fresh ginger root, peeled and sliced; 1 large clove garlic, crushed; 1 teaspoon ground cinnamon; 1 teaspoons fresh ground black pepper; 248 grams chopped fresh pineapple; 1 teaspoons red pepper flakes; 488 grams chopped rhubarb; 1 teaspoon salt; 237 milliliters water; 100 grams white sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Rhubarb Pineapple Chutney could be a spectacular recipe to try. This recipe serves 10. One serving contains 103 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, salt, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.

Ingredients you will need

Red Pepper Flakes

Apple Cider Vinegar

Black Pepper

Pineapple

Cherries

Cinnamon

Rhubarb

Garlic

Ginger

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

80milliliters

cider vinegar 121grams

dried cherries 1inch

fresh ginger root, peeled and sliced 1large clove

garlic, crushed 1teaspoon

ground cinnamon 1teaspoons

fresh ground black pepper 248grams

chopped fresh pineapple 1teaspoons

red pepper flakes 488grams

chopped rhubarb 1teaspoon

salt 237milliliters

water 100grams

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.