Triple Chocolate Donuts with Sprinkles

Name: Triple Chocolate Donuts with Sprinkles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 larges ripe bananas; 0 teaspoons bicarbonate of soda; 30 grams cocoa powder; 110 grams dairy free spread, melted and cooled; 150 grams dark chocolate chips; 2 flax eggs; 220 grams plain flour; 1 pinch a of salt; 200 grams caster sugar; 1 teaspoon vanilla extract

Triple Chocolate Donuts with Sprinkles is Head to the store and pick up caster sugar, bananas, dairy free spread, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Mix up your flax eggs. Each flax egg is 1 tbsp of freshly ground flax seeds (linseeds) with 3 tbsp of water. You need two for this recipe.

Ingredients you will need

Ground Flaxseed

Flax Egg

Water

Mix together and pop in the fridge to thicken.

Ingredients you will need

Pop

Preheat the oven to 350f/180c/160c fan/gas mark 4 and spray your donut pan with cake release spray.

Equipment you will use

Oven

Frying Pan

Sieve the dry ingredients together in a bowl and gently mixed together.

Equipment you will use

Sieve

Bowl

Mash the banana and mix in the melted spread, vanilla extract and flax eggs..

Ingredients you will need

Vanilla Extract

Spread

Banana

Fold the wet ingredients into the dry ingredients with a spatula, then fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Spatula

Pour some of the mixture into each ring of the donut pan, only filling to just a little less than ¾ full.

Equipment you will use

Frying Pan

Bake for 7 or 8 minutes until a skewer comes out mostly clean. Remember that chocolate cake benefits from being slightly under cooked. You will have to do the donuts in three batches unless you have more trays.

Ingredients you will need

Chocolate