Triple Chocolate Delight

Name: Triple Chocolate Delight
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, divided; 237 milliliters buttermilk; 4 eggs; 237 milliliters evaporated milk; 473 milliliters all-purpose flour; 198 grams jar marshmallow creme; 291 grams Milky Way candy bar each); 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 473 milliliters sugar; 12 servings Chopped walnuts, optional

You can never have too many side dish recipes, so give Triple Chocolate Delight a try. One serving contains 774 calories, 13g of protein, and 41g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up walnuts, butter, evaporated milk, and a few other things to make it today.

Instructions

In a large bowl, cream 1/2 cup butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

In a heavy saucepan, stir candy bars and remaining butter over low heat until melted.

Ingredients you will need

Candy Bar

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in buttermilk.

Ingredients you will need

Buttermilk

Combine the flour, baking soda and salt; add alternately with buttermilk mixture to creamed mixture, beating well after each addition. Fold in nuts.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Nuts

Salt

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For frosting, lightly grease the sides of a large saucepan with 1 tablespoon of butter; set remaining butter aside.

Ingredients you will need

Frosting

Butter

Equipment you will use

Sauce Pan

Combine sugar and milk; cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Boil until a candy thermometer reads 234° (soft-ball stage).

Ingredients you will need

Candy

Sugar

Milk