Triple-Chocolate Brownie Squares
Triple-Chocolate Brownie Squares is a dessert that serves 15. One serving contains 237 calories, 4g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. If you have semisweet chocolate chips, milk, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Prepare and bake brownies according to package directions, using a 13-in. x 9-in. baking pan coated with cooking spray. Cool on a wire rack.
Meanwhile, in a large bowl, beat milk and dry pudding mix for 2 minutes or until slightly thickened. Beat in fudge topping until blended.
In a microwave, melt 1/4 cup chocolate chips; stir until smooth. Beat into pudding mixture. Fold in 2 cups whipped topping.
Spread over cooled brownies. Cover and refrigerate until pudding is set.
Spread with remaining whipped topping.
Sprinkle with remaining chocolate chips.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.
Perrier-Jouet Grand Brut
The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.