Triple Berry Sorbet
Need a gluten free and vegan dessert? Triple Berry Sorbet could be an excellent recipe to try. One serving contains 946 calories, 4g of protein, and 1g of fat. This recipe serves 2. Head to the store and pick up water, raspberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.
Instructions
Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes.
Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours.
Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm.
Remove from the freezer about 10 minutes before serving.