Tres Leches Cake With Blackberries And Maple-glazed Almonds

Name: Tres Leches Cake With Blackberries And Maple-glazed Almonds
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: South American, Latin American
Ingredients: 2 teaspoons Almond Extract,for cake; 1 Tbsp Baking Powder,for cake; 2 pints Blackberries,for blackberry coulis; 4 larges x large egg yolks,for filling; 9 larges x large eggs,separated,for cake; 473 milliliters all-purpose flour,sifted,for cake; 177 milliliters Granulated Sugar,for filling; 710 milliliters Heavy Cream,for filling; 5 Tbsps Kirsch,for filling; 2 teaspoons freshly squeezed lemon juice,for blackberry coulis; 1 teaspoons Salt,for cake; 1 pinch pinch of salt,for blackberry coulis; 237 milliliters Sour Cream,for filling; 473 milliliters Sugar,for cake; 1 teaspoon pure vanilla extract,for cake; 118 milliliters Whole Milk,for cake

Need a vegetarian dessert? Tres Leches Cake With Blackberries And Maple-glazed Almonds could be an excellent recipe to try. One portion of this dish contains around 12g of protein, 38g of fat, and a total of 745 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. A couple people really liked this South American dish. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up almond extract, baking powder, lemon juice, and a few other things to make it today.