Tray-baked Chicken With French Lentils

Name: Tray-baked Chicken With French Lentils
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 100 grams baby spinach leaves; 4 chicken legs; 500 milliliters chicken stock; 4 Tbsps half fat crème fraiche; 250 milliliters dry white wine; 1 Tbsp Bertolli spread; 2 cloves garlic, roughly chopped; 275 grams green or Puy lentils, rinsed and drained; 1 red onion, diced; 4 sprigs rosemary; 2 x 400g cans chopped tomatoes

Tray-baked Chicken With French Lentils is a gluten free main course. This recipe serves 4. One portion of this dish contains around 44g of protein, 25g of fat, and a total of 678 calories. If you have baby spinach leaves, chicken legs, puy lentils, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

100grams

baby spinach leaves 4

chicken legs 500milliliters

chicken stock 4Tbsps

half fat crème fraiche 250milliliters

dry white wine 1Tbsp

Bertolli spread 2cloves

garlic, roughly chopped 275grams

green or Puy lentils, rinsed and drained 1

red onion, diced 4sprigs

rosemary 2

x 400g cans chopped tomatoes

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.