Tray-baked Artichokes With Almonds, Breadcrumbs And Herbs

Name: Tray-baked Artichokes With Almonds, Breadcrumbs And Herbs
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 3
Cuisine: Global
Ingredients: 8 mediums globe artichokes; 2 handfuls coarse breadcrumbs; 3 servings extra virgin olive oil; 1 handful fresh mint finely chopped; 1 handful fresh parsley finely chopped; 2 cloves garlic finely chopped; 1 lemon; 3 servings sea salt and freshly ground black pepper; 1 handful whole almonds finely chopped; 2 wineglasses of white wine

You can never have too many main course recipes, so give Tray-baked Artichokes With Almonds, Breadcrumbs And Herbs a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 25g of fat, and a total of 417 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 1 hour and 4 minutes. It is a good option if you're following a dairy free diet. A mixture of mint, coarse breadcrumbs, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.