Trailer Trash Cornbread

Name: Trailer Trash Cornbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters chopped celery; 425 grams chili with beans; 241 grams package cornbread mix; 1 egg, beaten; 237 milliliters chopped green bell pepper; 454 grams package hot dogs, halved lengthwise and cut into 1-inch pieces; 79 milliliters milk; 1 Tbsp olive oil; 118 milliliters chopped onion

Trailer Trash Cornbread might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 325 calories. If you have milk, bell pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Heat olive oil in a large skillet over medium heat; cook and stir green bell pepper, onion, and celery in hot oil until onion is translucent, about 5 minutes. Stir in hot dog pieces and cook and stir until hot dogs begin to brown, 6 more minutes. Stir in the chili and heat the mixture thoroughly.

Ingredients you will need

Green Pepper

Olive Oil

Hot Dogs

Celery

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Beat cornbread mix, egg, and milk in a bowl with a spoon until batter is just moistened, and spread half the cornbread batter into the prepared baking dish. Top batter with the hot dog mixture; spread remaining half of cornbread batter over the top.

Ingredients you will need

Cornbread

Hot Dogs

Spread

Milk

Egg

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until casserole is bubbling and cornbread topping is golden brown, about 25 minutes.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Let stand for 5 minutes before serving.

Equipment

Ingredients

Servings:

118milliliters

chopped celery 425grams

chili with beans 241grams

package cornbread mix 1

egg, beaten 237milliliters

chopped green bell pepper 454grams

package hot dogs, halved lengthwise and cut into 1-inch pieces 79milliliters

milk 1Tbsp

olive oil 118milliliters

chopped onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.