Traditional Scream! Cheese Swirl Brownies

Name: Traditional Scream! Cheese Swirl Brownies
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® ultimate fudge Premium brownie mix; 170 grams packages each) cream cheese, softened; 1 egg; 59 milliliters sugar; 1 teaspoons vanilla; 24 servings Water, vegetable oil and eggs called for on brownie mix box; 4 drops yellow food color

Traditional Scream! Cheese Swirl Brownies might be just the American recipe you are searching for. This vegetarian recipe serves 24. One serving contains 129 calories, 2g of protein, and 5g of fat. Head to the store and pick up sugar, cream cheese, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

In large bowl, stir brownie ingredients until well blended.

Equipment you will use

Bowl

Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat.

Ingredients you will need

Spread

Equipment you will use

Knife

Frying Pan

Bake 35 to 40 mnutes or until toothpick inserted in 2 inches from side of pan comes out clean. Cool completely at room temperature, about 1 hour. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 6 rows by 4 rows. Cover and refrigerate any remaining brownies.

Equipment you will use

Toothpicks