Traditional Pfefferneusse

Name: Traditional Pfefferneusse
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 3 drops anise oil; 1 egg; 828 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters molasses; 0 teaspoons salt; 118 milliliters shortening; 1 Tbsp hot water; 0 teaspoons white pepper

Need a dairy free and vegetarian hor d'oeuvre? Traditional Pfefferneusse could be a spectacular recipe to try. This recipe serves 48. One serving contains 77 calories, 1g of protein, and 2g of fat. A mixture of shortening, egg, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the shortening and brown sugar until smooth.

Ingredients you will need

Brown Sugar

Shortening

Cream

Equipment you will use

Bowl

Mix in molasses, anise oil, and egg. Dissolve baking soda in hot water, and stir into the mixture.

Ingredients you will need

Baking Soda

Molasses

Anise

Water

Egg

Cooking Oil

Combine the flour, salt, cinnamon, ginger and white pepper; blend into the molasses mixture until uniform. Knead for a minute until easy to work with. Shape dough into 1 inch balls, and place 1 inch apart onto ungreased cookie sheets.

Ingredients you will need

White Pepper

Cinnamon

Molasses

Ginger

Dough

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven, until slightly browned on the bottom. Do not over bake, or they will be very hard. Store cooled cookies in an airtight container at room temperature.

Ingredients you will need

Equipment you will use

Oven