Traditional Holiday Tree Brownies
Traditional Holiday Tree Brownies might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 307 calories. This recipe serves 21. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up fudge brownie mix, rich & creamy vanilla frosting, water, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 2 hours. This recipe is typical of American cuisine.
Instructions
Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut lengthwise into 3 rows.
Cut each row into 7 triangles, see diagram. Save smaller pieces for snacking.
Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag.
Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies.
Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.