Traditional Boiled Dinner

Name: Traditional Boiled Dinner
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon whole black peppercorns; 3 mediums carrots, quartered; 1 corned beef brisket with spice packet (3 pounds); 1 small head green cabbage, cut into 6 wedges; 6 servings Prepared horseradish or mustard, optional; 1 medium onion, cut into 6 wedges; 2 mediums potatoes, peeled and quartered

Traditional Boiled Dinner might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 401 calories, 27g of protein, and 23g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. If you have bay leaves, corned beef brisket, cabbage, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Place the brisket and contents of spice packet in a Dutch oven.

Equipment you will use

Dutch Oven

Add the peppercorns, bay leaves and enough water to cover; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender.

Ingredients you will need

Peppercorns

Bay Leaves

Water

Meat

Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Potato

Carrot

Onion

Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns. Thinly slice meat; serve with vegetables and horseradish or mustard if desired.

Ingredients you will need

Horseradish