Tozzetti

Name: Tozzetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 296 milliliters blanched almonds; 2 larges eggs; 0 teaspoons kosher salt; 177 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, room temperature

You can never have too many hor d'oeuvre recipes, so give Tozzetti a try. This recipe makes 28 servings with 73 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, blanched almonds, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 325°.

Equipment you will use

Oven

Whisk baking powder,salt, and 1 3/4 cups flour in a medium bowl; setaside. Using an electric mixer on medium-high,beat sugar and butter in a mediumbowl until creamy, about 2 minutes.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add eggs one at a time, beating to blendbetween additions and occasionallyscraping sides of bowl, until combined.Reduce speed to low, add dry ingredients,and mix just to blend. Fold in almonds.

Ingredients you will need

Almonds

Egg

Equipment you will use

Bowl

Transfer dough to a lightly floured worksurface and knead just to bring together,about 2 times. Form into a log about14" long, 2" wide, and 1" thick.

Ingredients you will need

Dough

Place log ona parchment-lined baking sheet.

Equipment you will use

Baking Sheet

Bake until puffed, cracked in spots, andstarting to brown, 25-30 minutes.

Equipment you will use

Oven

Transferbaking sheet to a wire rack and let log cool.

Equipment you will use

Wire Rack

Using a serrated knife, slice logdiagonally 1/2" thick. Arrange slices on samesheet; bake until golden brown, 15-20minutes. Turn and bake until other side isgolden brown, 5-10 minutes longer.

Equipment you will use

Serrated Knife