Tortellini Primavera

Name: Tortellini Primavera
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters bite-sized broccoli florets; 473 milliliters halved cherry tomatoes; 177 milliliters shredded Parmesan cheese; 170 grams pepperoni sausage, cubed (optional); 567 grams refrigerated cheese tortellini; 59 milliliters Italian-style salad dressing (such as Newmans Own®) (optional); 237 milliliters diced yellow bell pepper

Tortellini Primavera might be a good recipe to expand your main course recipe box. One portion of this dish contains about 32g of protein, 31g of fat, and a total of 636 calories. This recipe serves 5. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. A mixture of bite-sized broccoli florets, pepperoni sausage, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.

Ingredients you will need

Tortellini

Water

Equipment you will use

Pot

Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl.

Ingredients you will need

Yellow Pepper

Cooked Tortellini

Parmesan

Pepperoni

Broccoli

Tomato

Equipment you will use

Bowl

Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.

Ingredients you will need

Italian Dressing