Torshi Arnabeet Wa Koromb (pickled Cauliflower And Purple Cabbage)

Name: Torshi Arnabeet Wa Koromb (pickled Cauliflower And Purple Cabbage)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 small head cauliflower; 296 milliliters distilled white vnegar; 1 x purple cabbage; 1 serving dried hot red chiles; 6 teaspoons salt; 828 milliliters water

Torshi Arnabeet Wa Koromb (pickled Cauliflower And Purple Cabbage) might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 335 calories, 17g of protein, and 2g of fat per serving. A mixture of water, chiles, purple cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the distilled vinegar you could follow this main course with the Red Velvet Chocolate Lava Skillet Cake as a dessert.