Top Butt Steak with Whiskey Mustard Sauce

Name: Top Butt Steak with Whiskey Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cider vinegar; 237 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 2 Tbsps finely chopped shallot; 907 grams boneless top butt sirloin steak (about 1 inch thick); 3 Tbsps unsalted butter; 118 milliliters whiskey; 2 Tbsps whole-grain mustard

Top Butt Steak with Whiskey Mustard Sauce is It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up whole-grain mustard, chicken broth, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Pat steak dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper.

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Pepper

Steak

Salt

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear steak, turning once, about 8 minutes total for medium-rare.

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Steak

Cooking Oil

Equipment you will use

Frying Pan

Let steak rest on a platter, uncovered, 10 minutes.

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Steak

While steak rests, add shallot to skillet and cook, stirring, until softened, about 2 minutes.

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Shallot

Steak

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Frying Pan

Add whiskey and carefully ignite with a long kitchen match (use caution; flames will shoot up). When flames die down, whisk in broth and mustard and boil until sauce is reduced to about 1/2 cup, about 6 minutes.

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Mustard

Whiskey

Broth

Sauce

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Whisk

Add meat juices from platter, then whisk in butter and vinegar.

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Vinegar

Butter

Meat

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Whisk

Slice steak and serve with sauce.

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Sauce

Steak

Equipment

Frying Pan

Whisk

Ingredients

Servings:

1teaspoons

cider vinegar 237milliliters

reduced-sodium chicken broth 1Tbsp

olive oil 2Tbsps

finely chopped shallot 907grams

boneless top butt sirloin steak (about 1 inch thick)3Tbsps

unsalted butter 118milliliters

whiskey 2Tbsps

whole-grain mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.