Toodee Fruity-Blueberry Cheesecake Cupcakes

Name: Toodee Fruity-Blueberry Cheesecake Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons baking soda; 12 servings Blue food coloring, as needed; 118 milliliters fresh blueberries; 43 grams melted butter; 57 grams (1/2 stick) butter, at room temperature; 85 grams confectioners sugar; 113 grams cream cheese, at room temperature; 227 grams cream cheese, at room temperature; 1 egg; 12 servings Beaten egg white; 3 eggs; 184 grams all-purpose flour; 118 milliliters graham cracker crumbs; 118 milliliters heavy whipping cream; 1 teaspoons salt; 1 Dash salt; 113 grams sour cream; 59 milliliters sugar; 2 Tbsps sugar; 326 grams sugar; 113 grams (1 stick) unsalted butter, at room temperature; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract; 28 grams black fondant; 57 grams white fondant

Toodee Fruity-Blueberry Cheesecake Cupcakes might be just the American recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 526 calories, 6g of protein, and 31g of fat per serving. This recipe serves 12. Head to the store and pick up butter, sugar, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

For the graham cracker crust: Preheat the oven to 350 degrees for 15 minutes. Line a cupcake pan with 12 liners.

Ingredients you will need

Graham Cracker Pie Crust

Cupcakes

Equipment you will use

Muffin Tray

Oven

Toss the graham cracker crumbs, melted butter and sugar together and place a heaping teaspoon in the bottom of each of the 12 cupcake liners in the pan. Tap down with the bottom of a whisk to make a hard flat surface in the bottom of the cupcake liner.

Ingredients you will need

Graham Cracker Crumbs

Cupcakes

Butter

Sugar

Equipment you will use

Muffin Liners

Whisk

Frying Pan

Bake for 5 minutes.

Equipment you will use

Oven

For the cheesecake batter: In a medium mixing bowl, cream together the cream cheese, sugar and salt. When all the lumps are gone, add the egg and mix to fully incorporate. Fold in the blueberries using a rubber spatula and set aside.

Ingredients you will need

Cream Cheese

Blueberries

Cream

Sugar

Salt

Egg

Equipment you will use

Mixing Bowl

Spatula

For the pound cake batter: Sift together the flour, salt and baking soda, and set aside. Cream together the butter and sugar in a stand mixer until light and fluffy.

Ingredients you will need

Baking Soda

Pound Cake

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Stand Mixer

Add the eggs one at a time, scraping down the bowl between additions. Alternately add the sour cream and dry ingredients in three batches ending with the dry.

Ingredients you will need

Sour Cream

Egg

Equipment you will use

Bowl

Add the vanilla extract and mix to fully incorporate.

Ingredients you will need

Vanilla Extract

To assemble: Fill the baking cups with the graham cracker crust about halfway with the pound cake batter. With a teaspoon make a well in the middle of the batter. Spoon about a teaspoon of the cheesecake batter into the well.

Ingredients you will need

Graham Cracker Pie Crust

Pound Cake

Bake until the top of the cupcake begins to turn brown and the cake portion feels firm to the finger, 20 to 25 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Remove and cool completely.

Roll out both fondants to 1/8-inch thick.

Ingredients you will need

Roll

Cut large ovals from the white fondant and small circles (pupils) from the black fondant. Affix the pupils to the eyes with the egg white. Make 24 fondant eyes, 2 per cupcake.

Ingredients you will need

Egg Whites

Cupcakes

Fondant Icing

With a round pastry tip, using a circular motion, frost the cupcakes with the Lightened Cream Cheese Frosting. Affix the eyes in the center of the cupcake.

Ingredients you will need

Cream Cheese Frosting

Cupcakes

Cream together the cream cheese and butter, stopping to scrape down the bowl and ensure there are no lumps.

Ingredients you will need

Cream Cheese

Butter

Cream

Equipment you will use

Bowl

Add the confectioners' sugar and blue food coloring and mix to fully incorporate. Set aside. Whip the heavy whipping cream and vanilla extract until whipped cream is formed. Fold the whipped cream into the cream cheese mixture. Put mixture into a pastry bag affixed with a round tip.

Ingredients you will need

Powdered Sugar