Name: Tomatoes And Peppers Stuffed With Basmati Rice And Kale
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 8 servings Coarse salt and freshly ground pepper; 1 teaspoons coriander seeds; 1 teaspoons cumin seeds; 79 milliliters dried currants; 0 teaspoons fennel seeds; 1 Tbsp garlic cloves, minced (about; 0 teaspoons ground cinnamon; 340 grams kale (about 1 bunch), tough stems removed, leaves coarsely chopped; 5 Tbsps extra-virgin olive oil; 1 medium onion, cut into 1/4-inch dice; 3 mediums red, yellow, or orange bell peppers, halved lengthwise, seeded, and ribs removed; 79 milliliters fresh orange juice; 79 milliliters pine nuts, toasted; 0 teaspoons crushed red-pepper flakes; 1 serrano chile, minced; 6 mediums tomatoes; 532 milliliters water

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Tomatoes And Peppers Stuffed With Basmati Rice And Kale

Need From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up cumin seeds, coarse salt and pepper, olive oil, and a few other things to make it today.