Tomato Terrine

Name: Tomato Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 10 black peppercorns; 2 carrots, chopped; 1 celery stalk, chopped; 59 milliliters thinly sliced chives plus more; 10 flat-leaf parsley sprigs; 3 fresh bay leaves (or 1 dried); 1 garlic clove; 2 Tbsps unflavored gelatin; 1 teaspoon kosher salt plus more for seasoning; 1 leek, thinly sliced; 8 servings Extra-virgin olive oil; 2 teaspoons red wine vinegar; 8 servings Sea salt; 1 shallot, halved; 3 kilograms firm ripe tomatoes (a mix of colors but of similar size), peeled

Tomato Terrine is a gluten free, dairy free, and primal side dish. This recipe makes 8 servings with 208 calories, 5g of protein, and 15g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic clove, carrots, celery stalk, and a few other ingredients on hand, you can make it.