Tomato tart

Name: Tomato tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps soft cheese; 1 teaspoon Dijon mustard; 8 ripe tomatoes; 375 grams puff pastry; 1 serving anchovies or olives to decorate, if you like; 1 serving chunk parmesan

Tomato tart takes about 1 hour from beginning to end. This recipe makes 4 servings with 659 calories, 16g of protein, and 44g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cheese, olives to decorate, puff pastry, and a few other ingredients on hand, you can make it.

Instructions

Ask a grown-up helper to turn the oven on to 200C/180C fan/gas

Equipment you will use

Oven

Mix the soft cheese together with the mustard in a small bowl.

Ingredients you will need

Soft Cheese

Mustard

Equipment you will use

Bowl

Cut the tomatoes into thick slices.

Ingredients you will need

Tomato

Roll the pastry into a rectangle on a floured surface dont worry if the edges are uneven. Lift the pastry onto a baking sheet

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Now trim off any really wiggly bits. Mark a border the thickness of two fingers around the edge.

Spread the soft cheese inside the border, then arrange the tomato slices on top. Decorate with anchovies or olives (if using).

Ingredients you will need

Tomato Slices

Soft Cheese

Anchovies

Olives

Spread

Grate the Parmesan all over. Ask a grown-up to put the tart in the oven for 30 mins or until the pastry is golden and the tomatoes are cooked.

Ingredients you will need

Parmesan

Tomato

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

4Tbsps

soft cheese 1teaspoon

Dijon mustard 8

ripe tomatoes 375grams

puff pastry 1serving

anchovies or olives to decorate, if you like 1serving

chunk parmesan

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.