Carrot-spinach Soup With Dill

Name: Carrot-spinach Soup With Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters packed cup baby spinach; 1 liters carrots, diced (about; 1 Tbsp coarse salt; 3 Tbsps chopped fresh dill; 227 grams green beans, cut into 1/2-inch pieces; 2 Tbsps lemon juice; 3 Tbsps extra-virgin olive oil; 1 large onion, diced; 0 teaspoons turmeric

Carrot-spinach Soup With Dill might be just the soup you are searching for. One serving contains 255 calories, 4g of protein, and 15g of fat. This recipe serves 3. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have lemon juice, carrots, coarse salt, and a few other ingredients on hand, you can make it.