Tomato Soup With Roasted Red Peppers

Name: Tomato Soup With Roasted Red Peppers
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 240 milliliters cup vegetable broth or chicken broth; 4 servings seasoned croutons, for garnish; 60 milliliters 1/4 cup dry red wine, optional; 2 cloves garlic, minced; 1 teaspoons kosher salt; 3 slow-roasted tomatoes in olive oil + 2 Tbsps of the seasoned olive oil; 3 Tbsps olive oil; 170 grams 170 g) can tomato paste; 2 kilograms 794 g) cans crushed tomatoes (We used 2 qts of our homegrown crushed frozen tomatoes.); 1 yellow onion, diced

Tomato Soup With Roasted Red Peppers might be just the soup you are searching for. One serving contains 239 calories, 6g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. If you have onion, tomato paste, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 minutes.