Tomato Salad with Goat Cheese and Basil

Name: Tomato Salad with Goat Cheese and Basil
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters basil leaves; 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh basil; 1 garlic clove, minced; 79 milliliters 1.5 ounces goat cheese, crumbled (about; 4 mediums heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 pounds); 1 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 2 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Tomato Salad with Goat Cheese and Basil a try. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 112 calories, 3g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up goat cheese, pepper, basil, and a few other things to make it today.