Tomato Matzo Balls

Name: Tomato Matzo Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges eggs, plus 1 egg white; 118 milliliters matzo ball mix (usually 1-1 1/2 bags out of a box); 2 Tbsps olive oil; 3 Tbsps tomato paste

Tomato Matzo Balls might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 69 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of eggs, matzo ball mix, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a medium bowl whisk the eggs and the oil.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the tomato paste into the egg mixture.

Ingredients you will need

Tomato Paste

Egg

Whisk to incorporate fully.

Equipment you will use

Whisk

Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don’t overwork it. Chill in refrigerator for 20 minutes.

Ingredients you will need

Matzo

Meanwhile, bring a pot of water or chicken stock to a boil.

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Chicken Stock

Water

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Pot

Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture, adding more matzo ball mix or matzo meal as needed. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.

Ingredients you will need

Matzo

Water

Equipment you will use

Bowl

Pot