Tomato & mascarpone pasta bake

Tomato & mascarpone pasta bake
The recipe Tomato & mascarpone pasta bake can be made in around 1 hour and 35 minutes. One serving contains 795 calories, 33g of protein, and 23g of fat. For $2.5 per serving, you get a main course that serves 4. A mixture of mozzarella, onion, pack penne, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 200C/180C fan/ gas
Equipment you will use
OvenOven
2
Place the tomatoes, cut-side up, in a roasting dish and drizzle with the vinegar, oregano and some seasoning. Roast for 1 hr until soft.
Ingredients you will need
SeasoningSeasoning
TomatoTomato
OreganoOregano
VinegarVinegar
3
Heat the oil in a saucepan, then cook the onion for 5 mins until soft.
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OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the stock. Simmer for 5 mins, then add the mascarpone.
Ingredients you will need
MascarponeMascarpone
TomatoTomato
GarlicGarlic
StockStock
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Frying PanFrying Pan
5
Remove from the heat and blitz with a hand blender until smooth.
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Immersion BlenderImmersion Blender
6
Meanwhile, cook the pasta following pack instructions, drain and set aside in a colander.
Ingredients you will need
PastaPasta
Equipment you will use
ColanderColander
7
Heat grill to High. Season the sauce and stir in the basil and pasta.
Ingredients you will need
BasilBasil
PastaPasta
SauceSauce
Equipment you will use
GrillGrill
8
Mix, then tip into an ovenproof dish and cover with the cheese. Grill for a few mins until golden and bubbling.
Ingredients you will need
CheeseCheese
Equipment you will use
GrillGrill
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score58
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