Tomato Leek Soup

Name: Tomato Leek Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped fresh basil; 79 milliliters chopped fresh parsley; 2 Tbsps fresh thyme leaves, or 2 tsp. dried; 4 teaspoons minced garlic; 237 milliliters coarsely chopped leeks; 2 Tbsps olive oil; 198 grams roasted red peppers, drained and chopped; 6 Tbsps tomato paste; 2 kilograms chopped tomatoes; 828 milliliters vegetable stock; 79 milliliters whipping cream; 355 milliliters white wine

Tomato Leek Soup might be just the soup you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 232 calories, 5g of protein, and 10g of fat per serving. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. A mixture of basil, wine, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.