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Tomato-Feta Bites

Tomato-Feta Bites
Tomato-Feta Bites might be just the hor d'oeuvre you are searching for. This recipe makes 180 servings with 22 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of kalamatan olives, puff pas

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork.
Ingredients you will need
DoughDough
RollRoll
3
Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
4
Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
OlivesOlives
TomatoTomato
Feta CheeseFeta Cheese
5
Bake 15 to 18 minutes or until pastry is puffed and golden.
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OvenOven
6
Sprinkle with herbs before serving.
Ingredients you will need
HerbsHerbs
DifficultyExpert
Ready In15 m.
Servings180
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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