Tomato Dumplings

Name: Tomato Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 bay leaf; 1 Tbsp brown sugar; 1 Tbsp cold butter; 794 grams can diced tomatoes, undrained; 59 milliliters finely chopped celery; 1 teaspoons dried basil; 237 milliliters all-purpose flour; 1 Tbsp snipped fresh parsley; 59 milliliters finely chopped green pepper; 158 milliliters milk; 118 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt

Tomato Dumplings is a vegetarian side dish. This recipe serves 6. One serving contains 168 calories, 5g of protein, and 3g of fat. Head to the store and pick up celery, bay leaf, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In large skillet, saute onion, green pepper and celery in butter until tender.

Ingredients you will need

Green Pepper

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes.

Ingredients you will need

Salt And Pepper

Brown Sugar

Bay Leaves

Tomato

Basil

Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter.

Ingredients you will need

Butter

Add parsley and milk; stir just until mixed.

Ingredients you will need

Parsley

Milk

Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf.

Ingredients you will need

Bay Leaves

Mounds Bar