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Tomato Couscous Salad

Tomato Couscous Salad
Tomato Couscous Salad is a gluten free, primal, and vegan side dish. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 37 calories. Head to the store and pick up asparagus spears, vegetable broth, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat oven to 400 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside.
Ingredients you will need
Olive Oil SprayOlive Oil Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a small pot, bring the broth to a boil. Stir in couscous.
Ingredients you will need
CouscousCouscous
BrothBroth
Equipment you will use
PotPot
3
Remove from heat and cover.
4
Let stand 5 minutes. Fluff with fork; set aside.
5
Place asparagus and scallions on prepared baking sheet. Toss with 1 tablespoon salad dressing. Roast in preheated oven for 10 to 12 minutes.
Ingredients you will need
Salad DressingSalad Dressing
AsparagusAsparagus
Green OnionsGreen Onions
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
In a large bowl, combine cooked couscous, roasted vegetables, cherry tomatoes, basil, and remaining salad dressing. Toss to combine.
Ingredients you will need
Cherry TomatoCherry Tomato
Cooked CouscousCooked Couscous
Salad DressingSalad Dressing
VegetableVegetable
BasilBasil
Equipment you will use
BowlBowl
7
Serve warm or at room temperature.
DifficultyNormal
Ready In25 m.
Servings6
Health Score4
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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