Tomato, Chorizo and Two Cheese Pasta Bake

Name: Tomato, Chorizo and Two Cheese Pasta Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 150 grams Chorizo, sliced; 1 small Courgette, chopped; 150 grams Cream Cheese; 2 Garlic Cloves, chopped; 150 grams Mozzarella, torn; 300 grams Pasta; 1 Red Onion, chopped; 2 Tbsps Red WIne Vinegar; 2 Tin of Chopped Tomatoes

Tomato, Chorizo and Two Cheese Pasta Bake might be just the main course you are searching for. This recipe makes 6 servings with 482 calories, 21g of protein, and 25g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pasta, mozzarella, garlic cloves, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

Drain the pasta (but reserve a cup of pasta cooking water) and mix with the tomato and chorizo. If its looking a little dry add some pasta cooking water a few TBSP at a time.Step 5: Spoon the pasta into a large oven proof dish then scatter over the torn mozzarella pieces. If you are making the night before let it cool down and place in the fridge. If you are cooking straight away pop into the oven for about 20 minutes until golden and bubbling.

Ingredients you will need

Mozzarella