Hatch chile potato casserole

Name: Hatch chile potato casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper (or to taste); 4 Tbsps butter, divided; 1 pinch A of Cayenne pepper; 2 hatch chiles, diced (can use anaheim chiles if hatch chiles are unavailable); 1 teaspoon cumin; 2 cloves garlic, minced; 237 milliliters heavy cream; 907 grams russet potatoes, peeled and cut into small dice; 2 teaspoons salt (or to taste); 1 medium yellow onion diced

Hatch chile potato casserole is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 340 calories. If you have salt, butter, cumin, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoon

black pepper (or to taste)4Tbsps

butter, divided 1pinch

A of Cayenne pepper 2

hatch chiles, diced (can use anaheim chiles if hatch chiles are unavailable)1teaspoon

cumin 2cloves

garlic, minced 237milliliters

heavy cream 907grams

russet potatoes, peeled and cut into small dice 2teaspoons

salt (or to taste)1medium

yellow onion diced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.