Tomato Bread

Name: Tomato Bread
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter or margarine, melted; 1 teaspoons dried basil; 2 liters all-purpose flour; 59 milliliters ketchup; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 1 teaspoon salt; 3 Tbsps sugar; 473 milliliters warm tomato juice (110 to 115 degrees F); 59 milliliters warm water (105 degrees to 115 degrees)

Tomato Bread might be just the bread you are searching for. This recipe serves 16. One serving contains 230 calories, 6g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 4 hours. A mixture of active yeast, butter, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.