Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 1 sticks butter, softened; 946 milliliters grated carrots; 2 teaspoons cinnamon; 227 grams cream cheese, softened; 4 eggs; 473 milliliters flour; 237 milliliters pecans, chopped; 454 grams box powdered sugar; 473 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters vegetable oil

Watching your figure? This vegetarian recipe has 678 calories, 8g of protein, and 24g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Easter event. A mixture of cream cheese, powdered sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.