Homemade Carrot Cake

Name: Homemade Carrot Cake
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon Allspice; 2 teaspoons baking soda; 1 stick butter; 710 milliliters grated carrots; 2 teaspoons cinnamon; 227 grams pkg. of cream cheese; 3 eggs beaten; 473 milliliters flour; 237 milliliters oil; 1 cans crushed pineapple partially drained; 9 servings sugar; 3 teaspoons vanilla; 237 milliliters chopped walnuts; 355 milliliters powered

One serving contains 673 calories, 9g of protein, and 54g of fat. This recipe serves 9. It will be a hit at your Easter event. Head to the store and pick up allspice, walnuts, vanilla, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 47 minutes.