For 91 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 754 calories, 6g of protein, and 36g of fat per serving. This recipe serves 8. Easter will be even more special with this recipe. Head to the store and pick up carrot, carrot, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.