Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Allspice; 1 teaspoon Baking Soda; 57 grams Butter; 237 milliliters Shredded raw carrot; 454 grams Confectioners Sugar; 158 milliliters Cooking oil; 227 grams Cream Cheese; 2 x Eggs; 355 milliliters Flour; 1 teaspoon ground cinnamon; 1 teaspoons Ground cloves; 118 milliliters crushed pineapple; 237 milliliters Sugar; 1 teaspoon Vanilla; 1 x Walnuts

For 91 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 754 calories, 6g of protein, and 36g of fat per serving. This recipe serves 8. Easter will be even more special with this recipe. Head to the store and pick up carrot, carrot, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.