Tomato Bacon Pie

Name: Tomato Bacon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 10 bacon strips, cooked and crumbled; 1 unbaked deep-dish pastry shell (9 inches); 237 milliliters mayonnaise; 113 grams cup shredded cheddar cheese; 3 mediums tomatoes, cut into 1/4-inch slices

This recipe makes 6 servings with 670 calories, 12g of protein, and 60g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Only Head to the store and pick up bacon strips, cheddar cheese, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bake pastry shell according to package directions; cool.

Ingredients you will need

Pastry Shells

Equipment you will use

Oven

Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.

Ingredients you will need

Mayonnaise