Dark Cherry Merlot Sauce over Yogurt

Name: Dark Cherry Merlot Sauce over Yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 473 milliliters unsweetened frozen pitted dark sweet cherries, thawed; 473 milliliters vanilla fat-free frozen yogurt; 1 teaspoon fresh lemon juice; 237 milliliters merlot; 0 teaspoons salt

Dark Cherry Merlot Sauce over Yogurt is a gluten free and vegetarian morn meal. This recipe serves 4. One serving contains 220 calories, 7g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up merlot, cherries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine cherries, merlot, brown sugar, lemon juice, and salt in a saucepan; bring to a boil. Lightly crush about half of cherries with a potato masher. Reduce heat, and cook until reduced to about 1 cup.

Ingredients you will need

Brown Sugar