Pork Chops with Cranberry Balsamic Sauce

Name: Pork Chops with Cranberry Balsamic Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps butter; 414 milliliters Swanson® Chicken Stock; 118 milliliters dried cranberries or dried cherries; 2 cloves garlic, thinly sliced; 4 servings Lemon pepper seasoning; 4 boneless pork chops, 1-inch thick

Pork Chops with Cranberry Balsamic Sauce is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 32g of protein, 16g of fat, and a total of 359 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A couple people really liked this main course. Head to the store and pick up cranberries, lemon pepper seasoning, garlic, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through.

Ingredients you will need

Lemon Pepper

Pork

Equipment you will use

Frying Pan

Remove the pork from the skillet and keep warm.

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Pork

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Frying Pan

Heat 1 tablespoon butter in the skillet.

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Butter

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Frying Pan

Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.

Ingredients you will need

Cranberries

Vinegar

Garlic

Sauce

Stock

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Frying Pan

Stir in the remaining butter.

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Butter

Serve the pork with the sauce.

Ingredients you will need

Sauce

Pork

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

balsamic vinegar 2Tbsps

butter 414milliliters

Swanson® Chicken Stock 118milliliters

dried cranberries or dried cherries 2cloves

garlic, thinly sliced 4servings

Lemon pepper seasoning 4

boneless pork chops, 1-inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.