Tomato and Herb Salad with Fresh Chive Cheese

Tomato and Herb Salad with Fresh Chive Cheese
Tomato and Herb Salad with Fresh Chive Cheese might be just the side dish you are searching for. This recipe makes 8 servings with 86 calories, 1g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up marjoram, wine vinegar, honey, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. Arrange on a platter with cheese.
Ingredients you will need
TomatoTomato
CheeseCheese
2
In a small bowl, whisk 1 tsp. salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. Spoon over tomatoes.
Ingredients you will need
Olive OilOlive Oil
TomatoTomato
VinegarVinegar
HoneyHoney
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Strip marjoram leaves and flowers from sprigs onto salad. With kitchen scissors, snip basil leaves and flowers over tomatoes.
Ingredients you will need
Fresh BasilFresh Basil
MarjoramMarjoram
TomatoTomato
Equipment you will use
Kitchen ScissorsKitchen Scissors
4
Sprinkle with salt to taste.
Ingredients you will need
SaltSalt
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
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