Tomato and Cheddar Tarts

Name: Tomato and Cheddar Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams cups bagged, shredded Cheddar cheese (about; 0 teaspoons freshly ground black pepper; 1 Tbsp olive oil; 397 grams Spanish onion, thinly sliced; 425 grams box prepared pie crust (with 2 crusts); 1 teaspoon salt; 4 mediums tomatoes, sliced 1/4 inch thick; 2 Tbsps water

Watching your figure? This vegan recipe has 579 calories, 9g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, pie crust, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 425F. Season sliced tomatoes with 1/2 tsp. salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Tomato

Equipment you will use

Oven

Heat olive oil in a medium nonstick skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add sliced onions and water; cover and cook, stirring occasionally, until very soft, about 10 minutes. Uncover and then season with remaining salt. Cook until the onions are dry, about 5 minutes.

Ingredients you will need

Onion

Water

Salt

Let cool.Unroll pie dough on one side of a large baking sheet.

Ingredients you will need

Pie Dough

Equipment you will use

Baking Sheet

Spread 3/4 cup cheese evenly on dough, leaving a 1-inch border. Top with half of onion and half of tomato and then sprinkle 1/4 cup cheese on top. Fold border of dough partially over filling. Repeat with remaining piece of dough and other ingredients.

Ingredients you will need

Cheese