Tomato and Cheddar Pie

Name: Tomato and Cheddar Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons freshly ground black pepper; 237 milliliters buttermilk; 227 grams 1/2 cups coarsely grated extra-sharp cheddar (8–9 ounces); 2 Tbsps cornmeal; 473 milliliters all-purpose flour; 2 Tbsps chopped fresh dill; 1 teaspoons kosher salt; 118 milliliters mayonnaise; 14 grams 1/4 cup finely grated Parmesan; 1 scallion, trimmed, chopped; 2 teaspoons sugar; 907 grams ripe tomatoes, cored and cut into 1/4 slices; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2 cubes

One serving contains 457 calories, 13g of protein, and 30g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cornmeal, pepper, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk first 4 ingredients in a mediumbowl. Using your fingertips, rub in butteruntil coarse meal forms and some smalllumps remain. Stir in buttermilk and kneadgently with your hands until dough forms.Wrap dough in plastic and chill for 1 hour.

Ingredients you will need

Buttermilk

Dough

Wrap

Dry Seasoning Rub

Equipment you will use

Whisk

Lay tomatoes in a single layer ona baking sheet lined with 2 layers of papertowels.

Ingredients you will need

Tomato

Equipment you will use

Baking Sheet

Place another 2 layers of papertowels on top of tomatoes.

Ingredients you will need

Tomato

Let stand for30 minutes to drain.

Preheat oven to 425°F.

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Oven

Roll out doughbetween 2 sheets of plastic wrap to an11" round.

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Roll

Wrap

Equipment you will use

Plastic Wrap

Remove top layer of plastic wrap.Invert dough onto pie dish. Carefully peeloff plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Pie Form

Toss both cheeses in a medium bowluntil evenly incorporated. Reserve 1/4 cupof cheese mixture.

Ingredients you will need

Cheese

Whisk scallion,mayonnaise, dill, vinegar, sugar, salt,and pepper in a small bowl.

Ingredients you will need

Mayonnaise

Green Onions

Vinegar

Pepper

Sugar

Dill

Salt

Equipment you will use

Whisk

Bowl

Sprinkle cornmeal evenly over bottom ofcrust, then top with 1/2 cup cheese mixture.Arrange 1/3 of tomatoes over cheese, overlappingas needed.

Ingredients you will need

Cornmeal

Tomato

Cheese

Spread half of mayonnaisemixture (about 1/3 cup) over. Repeatlayering with 1 cup of cheese mixture, 1/2 ofremaining tomato slices, and remainingmayonnaise mixture.

Ingredients you will need

Tomato Slices