Tomato and Arugula Salad

Name: Tomato and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 1 pint grape tomatoes, halved; 1 Tbsp olive oil; 0 teaspoons salt; 2 Tbsps white wine vinegar

Tomato and Arugula Salad is a gluten free, primal, and fodmap friendly side dish. One serving contains 59 calories, 2g of protein, and 4g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have wine vinegar, grape tomatoes, salt, and a few other ingredients on hand, you can make it.